The Mini Donut Factory – Topping Bar
We have been including new toppings and frosting for our most recent events to see what guest like at there events. Please let us know what items you like on your donuts.
Scott Reade Mauritzen
I Love Donuts!
We have been including new toppings and frosting for our most recent events to see what guest like at there events. Please let us know what items you like on your donuts.
Scott Reade Mauritzen
I Love Donuts!
There are different type beverages you can offer to your guests. Whether you plan to have a cocktail hour prior to the reception or will simply offer a selection of drinks during the meal, the right drink can set the mood for your reception. Popular alcoholic and non-alcoholic choices for beach weddings include:
Appetizers can be passed during the cocktail hour or they may be served prior to dinner. For a beach wedding, delicious appetizers include:
Many couples forgo a dessert menu in favor of the wedding cake, but adding a simple dessert or two to your beach wedding menu will add extra sweetness to the meal. Furthermore, many guests may not enjoy cake, and adding desserts to the menu can help couples cut wedding cake costs.
Beach wedding reception menus can range from casual dine to elaborate dishes, but if a couple chooses their menu carefully they will be able to enjoy a delicious meal to celebrate their very special day.
We hope you have enjoyed our blog post about donuts and the love we have for donuts. We have a strong passion for all types of specialty foods for different type of events like our Mini Donuts that we love making for guest right in front of them and watching their faces light up when we hand them fresh made donuts.
Some of our other services are Cappuccino Service, Mini Churro Station, Liquid Nitrogen Ice Cream Station, Caramel Apple Station, Chocolate Fountains and so much more it boggles the mind.
Please take a look through our website and see what we can do for you!
Scott Reade Mauritzen
Head Mini Donut Baker
The Mini Donut Factory
Office: 424-274-1593
Office: 424-274-1593